Food
What is Gwangjang Market Bindaetteok Made Of? From the Millstone to the Iron Griddle
Following the mung bean batter and iron griddle cooking scenes in Mark Wiens's video to understand the ingredients and texture of bindaetteok.
Selmit · Updated
Based on a YouTube videoSource videoMark Wiens · Play from the related sceneWatch video ↗The scene that captures the eye most in the Gwangjang Market food video is the bindaetteok sizzling on a giant iron griddle. As the batter is poured, the edges immediately begin to bubble, and the flipped surface turns golden. Looking at a single finished piece, it might look like a wheat pancake, but its starting point is different. Batter made by grinding soaked mung beans is at the heart of bindaetteok.
1. What the Millstone Scene Tells Us
Mark Wiens's video shows the process of mung beans being ground into batter and vegetables being mixed in. The host examines the ingredients and mentions vegetables that appear to be mung bean sprouts, kimchi, and types of green onions, but does not definitively explain every single combination. Official food introductions guide bindaetteok as a dish made by adding pork, mung bean sprouts, bracken, and more to mung beans and pan-frying them in oil. The combinations may vary from shop to shop.
2. Understanding Why There Is So Much Oil Through the Screen
The batter is placed thickly onto an iron griddle with plenty of oil. Because of this, the outside becomes crispy as if deep-fried, while the inside retains the density of the mung beans and ingredients. Personally, the sounds of cooking and the moment of flipping describe bindaetteok more accurately than the taste descriptions in the video. If you imagined a thin pancake, seeing the actual thickness also reveals that it is quite a hearty dish.
3. How to Deliciously Share a Single Pancake
If you plan to try several market foods, it is better to share a single pancake to taste it rather than ordering one for each person from the start. Make sure to check each shop regarding whether pork is included and what sauces are served alongside. Freshly made bindaetteok is extremely hot on the inside, so it is safer to let it cool down for a moment rather than taking a big bite right away.
Video Highlights
This video is more fun to watch for the making process than the finished dish. Seeing the flow of batter coming out of the millstone and transforming into a single piece on the iron griddle naturally helps you understand why bindaetteok became a signature sight of Gwangjang Market.
Quick Summary
| Perspective | What to Check |
|---|---|
| Basic Batter | Centered on grinding soaked mung beans |
| Additional Ingredients | Mung bean sprouts, bracken, pork, etc., with variations by shop |
| Texture | Crispy on the outside from the oil, thick and moist on the inside |
Verified Official Sources
The verification date for official sources and public videos is September 8, 2026. Please check the latest announcements from the respective locations before visiting regarding operating hours, fees, and event schedules.
